Written by: Ashley Jones, Art & Entertainment Editor  On Tuesday, Feb. 10, Valdosta will witness the opening of its first Raising Cane’s.   Opening with an early morning celebration, the new Valdosta restaurant will start by celebrating the first customer in line with a gift basket and a greeting from the Valdosta Raising Cane’s employees.  The new Valdosta restaurant will continue the celebration with a “Lucky 20” drawing to award 20 customers with free ...

VSU has long upheld a reputation as a highly accredited institution, dedicated to fostering an inspiring education, a safe learning environment and a nurturing community. This mission is proudly stated, but some students wonder if their investment truly yields benefits in all aspects of their academic and daily lives.  According to the Office of Strategic Research and Analysis, only about ...

On March 1, Business Bites has reopened with a new name, Blazin’ Café, in Pound Hall in room 1001, which is hosted by a student organization called Enactus. Enactus is an international nonprofit student organization that is dedicated to inspiring students to improve the world through entrepreneurial action, which allows students of all majors to join. “Enactus is a nonprofit ...

The table tops around campus have recently received an addition. Dining tables now have plexiglass dividers to act as a barrier between students eating together.  These dividers first appeared in Palms Dining Hall and now are in eating areas across campus.  But how effective are these dividers when it comes to stopping the spread of COVID-19? According to WebMD, these ...

Food insecurity and funding for professional interview clothing are factors affecting more than 40 percent of all college students nationwide. At VSU, over 20 percent of the student body can relate to one or both of these factors. These statistics, along with others, motivated the VSU Department of Student Leadership & Volunteer Services to involve student volunteers to assist in ...

Written by Hunter Terrell, Social Media Editor.  Photos courtesy of Hunter Terrell You don’t have to lie, having Palms Dining, Chick-Fil-A, Moe’s and all other on-campus food options is part of the reason you chose to attend VSU, but don’t begin to overlook all the mouthwatering cuisine Valdosta has to offer! Compiled here is some of Valdosta’s top rated and ...

Written by Erin Turner, Staff Writer Though it’s starting to get hot again in Valdosta, stew is a year round dish. The tender steak, beans, and hearty potatoes are amazing the first time you try it and again for leftovers. This recipe started out as chili, but potatoes make any dish better, so of course, I added it. This is ...

Written by Erin Turner, Staff Writer Spaghetti is a staple meal in many households. Not only because of the delicious marinara sauce, but also because of the easy process making it. The sauce is simmered to perfection and packed with flavor, while the noodles are cooked until firm and the ideal consistency for the perfect spaghetti! Whether you’re trying out ...

Written by Erin Turner, Staff Writer Bust out the eggs and bacon. These tender on the inside and crispy on the outside potatoes are perfect for a lazy Sunday morning; the process is super easy, and most importantly, it’s delicious! Ingredients: 3 russet potatoes 1 teaspoon seasoning salt 1 teaspoon paprika ½ teaspoon garlic powder ½ teaspoon cayenne pepper (optional) ...

Written by Erin Turner, Staff Writer Just because you’re away from home, doesn’t mean you should go without a home cooked meal. This Cajun Shrimp Foil Pack recipe is perfect for anyone craving a low country boil. The Cajun shrimp, buttery potatoes and spicy andouille sausage will make you feel like you’re in the French quarter of New Orleans. Enjoy ...