By:Aileene-Bjork Novascotia, Staff Writer  I have seen and done horrible things in The Outlast Trials. I’ve had to saw a man’s legs off at a recreation of the Last Supper, I’ve electrocuted a police informant, and I’ve melted a politician all the way down to the bone. But, while you might say “Jeez,” it’s all a part of the messy ...

By Nathalie Moreno, Staff Writer How did I, the world’s biggest scaredy cat, find myself in the movie theatre watching a movie about horrifying zombie abominations? The answer would be peer pressure, a free movie ticket and popcorn cravings. But what I believed to be a regular zombie movie instead had me hiding behind my friend’s jacket sleeve, constantly dreading ...

By Aileene-Bjork Novascotia, Staff Writer   “Tonight on Dateline, This Man Will Die” is a 2007 Esquire article written by Luke Dittrich. From a first glance, you can expect it to tackle mature subject matter, but with a name like that, you can’t help but read it. Lance Oppenheim’s debut feature film based on said article, “Primetime,” created a similar feeling ...

By: Maddie Higdon, Photo Editor                   ]

By: Rut Labrada, staff writer   March 25 was not just any typical Wednesday for the writers at the Spectator office. It was The Chickening, the day when all the members would come together and decide, once and for all, what restaurant in Valdosta sells the best chicken.  During the previous weeks, the rowdy group carefully planned the event—they searched for ...

By Ashley Jones, Arts & Entertainment Editor   On March 27, Valdosta’s Zaxby, located on North Ashley Street, celebrated the first anniversary of its grand opening with a ribbon-cutting ceremony, Deck of Dealz (a year full of free food) for the first 100 guests, free Birthday Cake milkshakes for everyone that purchased food and, lastly, a spinning wheel comprised of coupon and merch ...

by:  Ashley Jones, Art & Entertainment Editor  On Feb. 20, VSU celebrated the re-opening of Einstein Bro’s Bagel in the Dewar College of Education.  The space near the restaurant features an upgraded and revitalized look with digital menu boards, a donut display, upgraded coolers, and a grab-and-go case meant for conveniency.   The menu consists of Egg sandwiches, lunch meals, coffee ...