On March 1, Business Bites has reopened with a new name, Blazin’ Café, in Pound Hall in room 1001, which is hosted by a student organization called Enactus. Enactus is an international nonprofit student organization that is dedicated to inspiring students to improve the world through entrepreneurial action, which allows students of all majors to join. “Enactus is a nonprofit ...
Read More »How Effective are Plexiglass Shields on Campus?
The table tops around campus have recently received an addition. Dining tables now have plexiglass dividers to act as a barrier between students eating together. These dividers first appeared in Palms Dining Hall and now are in eating areas across campus. But how effective are these dividers when it comes to stopping the spread of COVID-19? According to WebMD, these ...
Read More »Blazer Pantry: Campus Service Program Newly Named “Drop-n-Shop” Provides for Blazers in Need
Food insecurity and funding for professional interview clothing are factors affecting more than 40 percent of all college students nationwide. At VSU, over 20 percent of the student body can relate to one or both of these factors. These statistics, along with others, motivated the VSU Department of Student Leadership & Volunteer Services to involve student volunteers to assist in ...
Read More »The Spectator’s ultimate food guide
Written by Hunter Terrell, Social Media Editor. Photos courtesy of Hunter Terrell You don’t have to lie, having Palms Dining, Chick-Fil-A, Moe’s and all other on-campus food options is part of the reason you chose to attend VSU, but don’t begin to overlook all the mouthwatering cuisine Valdosta has to offer! Compiled here is some of Valdosta’s top rated and ...
Read More »Erin’s Food Corner: Stew
Written by Erin Turner, Staff Writer Though it’s starting to get hot again in Valdosta, stew is a year round dish. The tender steak, beans, and hearty potatoes are amazing the first time you try it and again for leftovers. This recipe started out as chili, but potatoes make any dish better, so of course, I added it. This is ...
Read More »Erin’s Food Corner: Spaghetti
Written by Erin Turner, Staff Writer Spaghetti is a staple meal in many households. Not only because of the delicious marinara sauce, but also because of the easy process making it. The sauce is simmered to perfection and packed with flavor, while the noodles are cooked until firm and the ideal consistency for the perfect spaghetti! Whether you’re trying out ...
Read More »Erin’s Food Corner
Written by Erin Turner, Staff Writer Bust out the eggs and bacon. These tender on the inside and crispy on the outside potatoes are perfect for a lazy Sunday morning; the process is super easy, and most importantly, it’s delicious! Ingredients: 3 russet potatoes 1 teaspoon seasoning salt 1 teaspoon paprika ½ teaspoon garlic powder ½ teaspoon cayenne pepper (optional) ...
Read More »Erin’s Food Corner
Written by Erin Turner, Staff Writer Just because you’re away from home, doesn’t mean you should go without a home cooked meal. This Cajun Shrimp Foil Pack recipe is perfect for anyone craving a low country boil. The Cajun shrimp, buttery potatoes and spicy andouille sausage will make you feel like you’re in the French quarter of New Orleans. Enjoy ...
Read More »VSU serves global snacks
Written by: Rikysha Williams The Society of International Students will be hosting the 38th Annual International Dinner March 29 at 6 p.m. This semi-formal event, entitled “Journey Around the World,” will be held in the Student Union Ballrooms. Faculty, staff and students as well as members of the community are invited to come out and celebrate the plethora of cultures ...
Read More »Dig in: New Remerton pizza buffet offers food and fun
Written by: Eric Jackson If the thought of fresh, doughy specialty pizzas doesn’t grab your attention, then take one step inside Remerton’s new buffet restaurant, and you won’t leave without a full stomach. The Mill Pizza Buffet and Games opened last week in the Remerton Mill Plaza across the street from the decimated construction area that was once the Strickland ...
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